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Artichoke Spread

Preparation Time:
5 minutes

Total Time to Serve:
25 minutes

Servings:
16

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Ingredients

2 cans (14 oz.) artichoke hearts, drained and chopped 
1 cup mayonnaise 
1 cup grated Parmesan cheese 
3 cloves garlic, minced 
Paprika 
Keebler® Town House Toppers® Original Crackers 
 - or -
Keebler® Town House® Wheat crackers 


Directions

1. In medium bowl combine artichokes, mayonnaise, cheese and garlic. Spread in lightly greased 1 1/2-quart casserole. Sprinkle with paprika.

2. Bake at 350°F for 20 minutes or until brown and bubbly. Serve hot with crackers.




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