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Butterscotch Pecan Sandies™ Pie

Preparation Time:
5 minutes

Total Time to Serve:
185 minutes

Servings:
8

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Ingredients

1 cup cold milk 
1 package (4-serving size) butterscotch flavor instant pudding & pie filling 
1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided 
8 Cookies Keebler® Sandies® Pecan (crushed)
1 Ready-Crust Pie Crust Keebler® Ready Crust® Graham 


Directions

1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping.

2. Reserve 1/3 cup of Keebler® Pecan Sandies™ cookies. Stir remaining cookies into pudding mixture. Spread in crust.

3. Top with remaining whipped topping. Sprinkle with remaining Keebler® Pecan Sandies™ cookies. Refrigerate at least 3 hours or until set. Store in refrigerator.




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