Halloween Spider Stacks
Preparation Time: 20 minutes
Total Time: 20 minutes
Servings: 12
Ingredients
| | Chocolate frosting |
| 24 | Cookies Keebler® Fudge Shoppe® Fudge Stripes |
| | |
| 24 | Cookies Keebler® Sandies® Simply Shortbread |
| 2 | ripe bananas, thinly sliced (optional) |
| | Assorted candies |
| | Licorice whips |
| | Vanilla frosting (optional) |
Directions
1. Spread chocolate frosting on twelve cookies. Top with banana slices, if desired. Place second cookie on top of each stack. Frost tops with additional chocolate frosting.
2. Place 2 candies on top of each for eyes. Cut licorice into 2- to 3-inch pieces. Insert between cookies for legs.
Variation: Using food coloring, tint vanilla frosting to create other Halloween themes such as pumpkin faces and spider webs.